Pink mezcal and Italian agave spirits


Aug 27, 2026 | Read Online​



MEZCAL TRAVEL DIARY

For over 2,000 years, the streets of Rome have been dominated by red wine, pork fat, and pasta sauce. Mezcal is not on that list. Which is exactly why, on a Tuesday night in Trastevere, while wandering across the Tiber River with no plan and a hard grudge against another Aperol spritz, I was pleased to find a mezcaleria in and amongst the winding streets.

You almost walk past it. A hand-painted sign, two iron lanterns, and a warm amber light spilling out onto the cobblestone street. No pushy host with a menu outside asking you to come in. Just a small yellow glow and a back bar stacked to the ceiling with bottles that have no business being in Italy.

Inside, papel picado and a string of colored bulbs hang over a bar that any bartender in Oaxaca City would nod at approvingly. As I reviewed the selection, I could tell whoever ran the place had connections…and taste.

They put me at the corner table next to a mural I could stare at for hours. Bandoliers, guitars, skulls, and hidden political agendas.

This place got every detail right. I got a proper flight, poured in a professional tasting flute, from a bartender who could talk maguey varieties and mezcaleros with the best of them. I might have been eight thousand kilometers from Oaxaca, but I couldn’t tell.

They even had their own custom agave spirits. After my fourth or fifth pour, I decided that if I ever get a tattoo, it’s going to be of their logo.

If you ever find yourself in Rome, tired of Peroni and pasta, rest assured…there is hope.

Punta Expendio de Agave
Via di Santa Cecilia 8
Rome, IT 00153


TASTING NOTES

Oaxaca has an obsession with bugs and mezcal, but this bottle takes it to a whole new level.

Convite Una’ is a unique abocado with a purpose. Produced with the extract from a colorful little bug, this mezcal has a pink glow that looks great on your shelf. Even more, the purchase of each bottle directly supports breast cancer awareness. Convite donates 10% of proceeds from the sales of Una' to FUCAM.

But, how does it taste? And should you buy a bottle?

Brand: Convite​
​Category: Artisanal - Abocado​
​Agave: Espadín​
​ABV: 40%​
​Region: San Baltazar Guelavila, Oaxaca​
​Production: Double Distilled in Copper​
​
​THE SNIFF:
​ - Slight smoke, herbal tones, and a hint of citrus.
​
​
​THE KISS:
- Slightly sweet with a light touch of minerals and a wisp of smoke. The first taste zaps your tongue with a bit of heat.
​
​
​THE COAT:
- Smooth but hot on the tongue, not drying. Floral notes emerge from the herbal tones with the taste of berries driving the sweetness.
​
​
​THE SWALLOW:
- Intensity: Hot​
-
Complexity: Complex​
-
Body: Medium​
-
Length: Medium​
-
Smoke: Medium

Did I Like It? No - But you should buy a bottle (see why below)

OVERALL REVIEW: Convite Una' is easy on the eye, but a little sharp on the tongue for my taste. The nose opens with a slight whiff of rubbing alcohol, and hints of mesquite and fruit. On the palate, it has a sharp but temporary heat — surprising given the low 40% ABV. The finish is a little softer, and leaves behind a pleasant, lingering taste of berries and mild smoke.

I'll happily keep a bottle of this on my shelf in support of breast cancer awareness, but it’s probably not something I’m going to sip regularly. To put this in my rotation, I might need a pink cocktail to soften the edges.

If you have any cocktail suggestions, let me know!

BARTENDER'S NOTE: This mezcal is considered an “abocado” because it’s infused with carmine, a natural extract from the Cochineal bug. The Cochineal is a tiny, parasitic insect that spends its life clinging to the paddles of prickly pear cacti. Crush it, and it bleeds a vibrant crimson red. This dye has been used for centuries in Mexico. When used in the production process, the carmine gives Convite Una’ its distinct pink hue, a nod to supporting breast cancer awareness and charity initiatives. And what does Una’ mean? Well, it translates simply to "woman" in Zapotec. How cool is that?!

DOWNLOAD THE TASTING GUIDE:

Below is the tasting guide I use to capture my notes. ​I designed it to follow the way you "should" drink mezcal -- Sniff, Kiss, Coat, Swallow: Mezcal Tasting Guide | MezcalCulture.Com - 2026.pdf​​​


TASTING OPPORTUNITIES

🔎 Find 100+ agave-themed dinners, tastings, happy hours, festivals, bar crawls, and other exciting events @ mezcalculture​
​
FRIDAY - AUG 28
​
​
FL: Davie
​Free Cazcanes Tequila Tasting at Primo Liquors SW Ranches​
​
OH: Cleveland Heights
​Barrio x Mi Campo Arte + Agave​
​​
​
​
SATURDAY - AUG 29

CA: Lake Elsinore
​Raíces del Agave: Mezcal tasting-Oaxaca, Michoacán & Durango​
​
CA: Valley Center
​Agave at the Table: A Farm Dinner, Tasting & California Agave Talk​
​
GA: Atlanta
​The Agave Experience - Dos Caminos Atlanta​
​
NC: Charlotte
​Saturday Tequila Tasting Event​
​
OH: Lakewood
​Barrio x Mi Campo Arte + Agave​
​
​
​MONDAY - SEP 1

GA: Austell
​Bahnez Mezcal Tasting​
​
​
​FRIDAY - SEP 3

CA: Temecula
​Tequila Mixology Class - Oscars Brewing Company​


WHAT'S SHAKIN'?

:: ESPOLÒN LAUNCHES RIDE THE ROOSTER​
Espolòn Tequila rolled out a bold new global platform this week called "Ride the Rooster," aiming to directly challenge the rising culture of exclusivity in the premium agave market. The campaign repositions the brand as a champion of accessible, unpretentious tequila enjoyment.
​Read More...​
​Source: PR Newswire

:: LA PULGA DEBUTS TCU BOTTLE​
Fort Worth-based La Pulga Tequila deepened its local sports ties by launching a limited-edition 2026 TCU Horned Frogs Collector's Bottle and a multi-year collection box set. The release highlights a growing trend of premium agave brands leveraging collegiate athletic licensing to drive regional brand loyalty.
​Read More... ​
​Source: BevNet

:: THE CURATED OPENS HOLLYWOOD TASTING BAR
​
The Curated bottle shop announced its second Los Angeles location this week, bringing a dedicated agave experience directly to Hollywood. The retail space is heavily anchored by an educational tasting bar specifically focused on artisanal tequila, mezcal, and small-batch Mexican spirits.
​Read More...​
​Source: BevNet


FEATURED COCKTAIL: HOODWINKED

A smoky, tropical riff on the Jungle Bird. This cocktail swaps out the traditional rum for mezcal and combines it with Campari, pineapple juice, and lime.

​Courtesy of Imbibe​

INGREDIENTS:

  • 2 oz. mezcal (Djinn uses Del Maguey Vida)
  • 1/2 oz. Aperol
  • 1/2 oz. fresh lemon juice
  • 1 3/4 oz. pineapple juice
  • ​1/4 oz. simple syrup (1:1)​

GARNISH:

  • Harissa spice–coated
  • 2 Pineapple Slice
  • Pineapple Fronds

INSTRUCTIONS:

  • Add all of the ingredients to a shaker with ice. Shake and double strain into a glass over ice. Garnish.

ATTRIBUTIONS:

Recipe: Devon Espinosa, Djinn at Hotel Californian, Santa Barbara
Photo: Caroline Pardilla | October 11, 2023
Origin: Imbibe​

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The Mezcal Download

Author James Colino is a certified mezcal specialist passionate about opening new doors for readers curious about agave spirits and Mexican culture.

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